Dinners in the City featuring Durant Vineyards & Sokol Blosser Winery

June 9  · 5 pm · $150 ·  Dossier Hotel

Please join us for another night of amazing food, wine & hospitality as we once again bring the signature experiences of Oregon’s famed wine country to diners and wine enthusiasts in the heart of the city. The second installment of Dinners in the City will focus on collaboration and community. We are proud to partner with Dossier Hotel and contribute to the revitalization of downtown Portland.

Tickets include:

Valet parking
A Winemaker Q&A to learn more about the history of Durant Vineyards and Sokol Blosser Wines
A multi-course meal featuring Durant olive oils, curated by Durant’s Culinary Team, Chefs Eric Bartle and Sara Kundelius, and Bistro Alder’s Chef, Aaron Dionne
Durant Vineyards and Sokol Blosser wine pairings
Dessert made with Portland-based Ranger Chocolate
A parting gift of culinary treasures to enjoy at home

Welcome Reception
Oysters and Bubbles
First Course
Spring endive- Smoked Anchovy vinaigrette, Garlic crisps, Shaved idiazabal, persillade
Second Course
Confit Duck Leg- Pickled Cherries, Spring Porcini Risotto
Third Course
Halibut Carpaccio- Durant Olive oil, shallots, salt cured black olive, preserved lemon, Chervil
Fourth Course
Smoked Short Rib-  Spring Onions and peas, fingerling potatoes, carrot emulsion
Pistachio almond cake with avocado olive oil ice cream, dark chocolate



The Dossier Hotel is offering a discounted room rate when staying for Dinners in the City during the weekend of the 9th.


We can’t wait to see you there!


Jun 09 2023


5:00 pm - 8:00 pm


No Comments

Sorry, the comment form is closed at this time.