Durant Breakfast Club • Part Two

Please join us at the Breakfast Club event series. Chefs Eric and Sara will be preparing a scratch-made meal using quality local ingredients for the brunch-lovers in the Durant community! Each breakfast experience includes a meal crafted with care, local coffee, Smith Teas, and OJ, plus Durant bubbles and one specially selected wine to enjoy with brunch.

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“Cowboy Cook-Out” MENU • April 14, 2024:

Buttermilk Biscuits ‘n Jam

Pinot Noir Barrel Stave Smoked Brisket Hash

Tillamook Cheddar and Farm Egg Scramble

Last Summer’s Huckleberry Flapjacks

Locally Roasted Coffee, Smith Tea’s and Orange Juice