Durant Seafood Dinner

In partnership with Winter Waters, an Oregon-based regenerative seafare series celebrating local seafood + sea veggies during the month of February.

Please join us at the Olive Mill for our highly anticipated annual winter culinary event featuring fresh Pacific Northwest seafood and Durant olive oils. Enjoy a menu crafted by our resident chefs, Eric Bartle and Sara Kundelius to highlight the bounty of the Oregon Coast paired with Durant Vineyards wines. Seating is limited, this event will sell out.

$150

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Appetizers

Captain Nick’s Famous Dungeness Crab Bisque & Fresh Oregon Pink Shrimp Cocktail

Olive, White Anchovy and Piquillo Pepper Pinxto 

Chilled Scallop with Durant EVOO Aioli

Salad

Winter Chicories, Shaved Fennel, Oregon Seaweed Dulse, Marinated Penn Cove Mussels, Durant Orange Olive Oil Vinaigrette 

Entrée

Risotto ai Frutti di Mare featuring Oregon Petrale Sole, Fresh Oregon Pink Shrimp, Dungeness Crab & Saffron  

Dessert 

Classic Tiramisu with Coffee Dipped Lady Fingers, Durant EVOO Whipped Mascarpone & Cocoa