Feast Olio

Celebrate the season’s olive harvest with an immersive and elevated tasting experience. Sip Durant Vineyards sparkling wine as you tour our Italian olive mill, then savor a seven-course, olive oil–inspired Italian luncheon by the Durant Culinary Directors perfectly paired with Durant wines. Seating is extremely limited to remain an intimate experience and sold out fast last year!

Menu Example:
-Shared House Focaccia and Durant Olio Nuovo
-Oregon Albacore Tuna and Maine Diver Scallop Crudo with Durant Olio Nuovo, Fennel and Citrus
-Charcoal Grilled Pacific Halibut Spiedini with Caper Salsa Verde
-Lasagna of Foraged Wild Mushrooms, Fresh Ricotta and Fonduta
-Local Beef and Pork Meatball with Preserved Summer Tomato Sauce, Stracciatella, Basil and Parmigiano Reggiano
-Carnaroli Rice and Winter Squash Arancini with Pecorino Toscano and White Truffle Honey
-Durant Olive Oil Cake with Seasonal Fruit and Whipped Mascarpone

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