Willamette Valley to Sea Wine Dinner at Stephanie Inn
December 9 · $150 · Stephanie Inn
Join us for an unforgettable evening of sensory elation as we celebrate the convergence of two Oregon treasures – wine and Olio Nuovo, the freshest and most vibrant olive oil of the season. “Willamette Valley to Sea” invites you to immerse yourself in the bounty of the Pacific Northwest, where the land meets the sea in a harmonious dance of flavors and aromas.
WHAT TO EXPECT
4-5:30 pm | Complimentary NW Wine & Beer Gathering
Join Paul Durant before dinner in The Library for a taste of wine & hors d’oeuvres featuring Durant’s award winning wine.
6 pm | Dinner
The festivities begin with a warm welcome by Chef Aaron Bedard and Chef Eric Bartle before you start your journey through the Prix Fixe menu created for the evening.
Seasonal inspiration from our chef to open up the palate
Grilled Endive & Radicchio Salad
Grilled Kingfisher Farm greens, Durant Estate olive oil, marinated feta cheese, toasted pistachio, pickled radish
Razor Clam Chowder
Fresh Seaside razor clams, olio crackers
Entrees / Choice of:
Olive Oil Confit Rabbit
Pacific Coast Farm rabbit, Tuscan white bean cassoulet, sauteed chard, olive oil poached parsnips, pickled black currants
Black Cod A La Plancha
Fresh Pacific black cod, warm lentil salad, saffron braised leeks, charred carrot & hazelnut romesco sauce
Chocolate Pot De Creme
Bittersweet chocolate, cocoa & olive oil cookies
Ticket Information: $150 per person | Limited tickets available
Contact Stephanie Inn to reserve your place at this exclusive event to savor the finest flavors of Oregon’s harvest season via email or phone, (855) 977-2444
Location: Stephanie Inn
2740 Pacific Ave, Cannon Beach, OR 97110
Extend your experience: The Stephanie Inn would be delighted to have you stay the night. As a benefit for attending Willamette Valley to Sea, receive an additional 10% off the winter restoration rate (single night stay for 12/9/23 only).
A CULINARY JOURNEY: Alongside our Stephanie Inn Executive Chef Aaron Bedard, Durant Chef’s Eric Bartle and Sara Kundelius craft a resplendent multi-course feast that pays homage to the richness of Oregon’s Coastal and Willamette Valley bounty. Expect to indulge in an array of delectable dishes prepared with locally-sourced ingredients, thoughtfully paired with some of the region’s finest wines.
OLIO NUOVO: Experience Durant’s Olio Nuovo, the olive oil that captures the essence of the recent harvest. Savor its robust, green, and peppery notes as you drizzle it over fresh bread and dishes, elevating each bite to a new level of excellence.
WINE REVELRY: Oregon’s renowned Durant Vineyard wines takes center stage, offering a curated selection of their finest vintages, including the celebrated Pinot Noir and Chardonnay. Owner and 5th generation steward, Paul Durant will guide you through a wine-tasting journey that showcases the diversity and elegance of Oregon wines.
SUSTAINABILITY AND TRADITION: Discover the commitment to sustainable practices and the artisanal craftsmanship that defines Oregon’s wine and olive oil culture. Learn about the farmers and vintners who pour their passion into every bottle and barrel.
MEMORIES TO TREASURE: As the sun sets over the horizon, capture the magic of the evening with photographs, take-home bottles of Olio Nuovo, and cherished memories with friends and fellow enthusiasts.
We can’t wait to see you there!