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One-Pot Beef, Sweet Potato & Bean ChiliFall calls for hearty, warming meals, but that doesn’t mean they have to lack flavor. This quick and easy chili is made in one pot and requires very little prep. With plenty of garlic, ground beef, tender sweet potatoes, and black beans, it’s filling for a cool evening. Serve up a bowl and top it with fresh cilantro and Durant Jalapeño Fused Olive Oil for a pop of vibrant flavor. Recipe courtesy of Molly Allen.
Golden Baked Zucchini ParmesanOctober means a bounty of fresh produce as we say goodbye to summer welcome fall with open arms. With that... Plenty of zucchini you may not know what to do with. This quick and easy dish is the solution. Use a large, thick zucchini as the base for a chicken parmesan-inspired recipe. While this option is vegetarian, you could easily mix ground beef or ground turkey into the sauce for added protein. Baked until golden and topped with plenty of cheese, each bite is finished off with Durant Basil Fused Olive Oil and a sprinkle of Durant Black Garlic Sea Salt. Recipe courtesy of Molly Allen.
Olive Oil PizzaNot every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive Oil as the base, this pizza shines. Use your favorite homemade pizza dough or pick up pre-made dough at the store. Once the dough is stretched, all that’s left to do is top, cook, and dig in for a slice. Recipe courtesy of Molly Allen.
Spring Asparagus & Fennel RisottoThis recipe exemplifies our cooking philosophy here at Durant by celebrating seasonal ingredients at their peak and showcasing the diverse flavor profiles of our single varietal olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Hearty Greens & Potato QuesadillasLooking for a way to use leftover cooked potatoes? Here's a delicious and easy recipe using fresh greens and Durant Olive Oils for a quick weeknight meal. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Basil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall!