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RECIPE BOX

ALL RECIPES

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BeveragesBreakfast & BrunchCulinary Partnership ProgramDessertsEntreesRecipesSalads & DressingsSnacks & AppetizersSoups & Side Dishes
Rosemary Snickerdoodles
Olive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre Uribe
TORTILLA ESPAÑOLA CON CHISTORRA / Katie Button
Rosemary Focaccia Bread / Joel Palmer House
Olive Oil Poached Wild Halibut / Stephanie Inn
Potato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness Hunters
Heirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market
Brûléed Olive Oil Banana Bread
Winter Radicchio Citrus Salad
Spicy Mediterranean Yogurt Dipping Sauce
Fig Balsamic Pavlova with Sugared Fennel and Marinated Pomegranate Seeds
Orange Fused Olive Oil Salmon en Papillote with Lucky Black Eyed PeasThe perfect healthy recipe to ring in the new year!
Chocolate & Orange Olive Oil Bundt CakeRecipe from our Friends at Cosette's Kitchen
Olive Oil & Citrus Pound CakeRecipe adapted from Epicurious.com
Vegan Olive Oil Apple CrispRecipe and imagery courtesy of Cosette's Kitchen
Roasted Butternut Squash & Apple Soup, with Rosemary Fused Olive Oil
Preserved Lemon, Lavender, and Peach Salad
Lavender “Magic Shell” Sundae with Blueberry Mint Compote and Lavender Candied Hazelnuts
Lavender & Rosemary Lemon Bars
Lavender Olive Oil Granola with Coconut Crunch
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5510 NE Breyman Orchards Rd. Dayton OR 97114
503-864-2000 info@durantoregon.com


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PDFs: EVOO FAQ | Lavender FAQ | Olive Tree FAQ


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