Durant at Red Ridge Farms | All Recipes

RECIPE BOX

ALL RECIPES

Bagna Cauda / Tercet

Mason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive Oil

Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant

Sauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara Kundelius

Rosemary Snickerdoodles

Olive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre Uribe

TORTILLA ESPAÑOLA CON CHISTORRA / Katie Button

Rosemary Focaccia Bread / Joel Palmer House

Olive Oil Poached Wild Halibut / Stephanie Inn

Potato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness Hunters

Heirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market

Brûléed Olive Oil Banana Bread

Winter Radicchio Citrus Salad

Spicy Mediterranean Yogurt Dipping Sauce

Fig Balsamic Pavlova with Sugared Fennel and Marinated Pomegranate Seeds

Orange Fused Olive Oil Salmon en Papillote with Lucky Black Eyed PeasThe perfect healthy recipe to ring in the new year!

Chocolate & Orange Olive Oil Bundt CakeRecipe from our Friends at Cosette's Kitchen

Olive Oil & Citrus Pound CakeRecipe adapted from Epicurious.com

Vegan Olive Oil Apple CrispRecipe and imagery courtesy of Cosette's Kitchen

Roasted Butternut Squash & Apple Soup, with Rosemary Fused Olive Oil

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