You’ll only need a handful of ingredients and a few minutes to put together a creamy dense bean salad packed with flavor. This recipe makes use of Durant Basil Fused Olive Oil to take a quick pesto dressing to the next level. Pour all of your ingredients into a big bowl, add the dressing, and stir to combine. You have the perfect salad on the table for summer gatherings or even to save as an easy grab-and-go lunch in no time.
Using local meats really enhances the flavor of these meatballs! A smaller meatball can be made as an appetizer portion and held warm in a crockpot. I use a cookie scoop to ensure uniform size. These meatballs freeze like a dream-raw or cooked. I usually make a big batch so I have a stash for a future date with no hassle!
-Durant Culinary Directors
Did you know you can make your own hot honey to use in a variety of ways? It’s simple, and you’ll only need two ingredients. Make a batch and mix it into an easy vinaigrette recipe for a vibrant summer salad. Need more ideas? Top pizza with hot honey or pair it with a chicken sandwich.
Recipe courtesy of Molly Allen
Spring sings with fresh veggies full of flavor, and a medley of chopped asparagus, snap peas, green onions, and arugula is the perfect combination. Prep a veggie-forward breakfast, snack, or appetizer with this easy toast recipe. Durant Garlic Fused Olive Oil pulls it all together for the ultimate taste of springtime.
Recipe courtesy of Molly Allen
Durant Lemon Fused Olive Oil is by far one of our favorite and most versatile olive oils we make here at the Durant Olive Mill. It pairs incredibly well with seafood, roasted vegetables and makes lovely, bright vinaigrettes for salads. As a chef, I like to keep most of my meals quite simple at home, and the following recipe for Lemon Olive Oil Baked Black Cod with Herb Roasted Fingerling Potatoes and Simply Dressed Arugula Salad is a perfect example of a light, healthy meal that can be made quickly and still packs a ton of flavor! We hope you enjoy this no fuss recipe in your home kitchen!
Cheers, Eric & Sara, Durant Culinary Directors
Celebrate spring with this pistachio olive oil cake. Durant Tuscan Olive Oil is added to the batter for richness and extra moisture. Each bite is light, fluffy, and full of earthy-meets-sweet flavor, making it ideal for any occasion. Top it all off with an optional olive oil glaze for an extra touch of sweetness. Recipe courtesy of Molly Allen
Get a hearty breakfast on the table in no time with this easy cottage cheese breakfast bake. It has a creamy texture and is packed with flavor, with beneficial greens including spinach and arugula. Cook the greens down in Durant Arbequina Olive Oil, with Durant Spanish Rosemary Sea Salt to maximize flavor. Finish the breakfast bake with minced parsley, shredded parmesan cheese, an extra drizzle of olive oil, and a sprinkle of sea salt for good measure. It’s ideal for when you need something on the fly or are prepping meals ahead for the week. Recipe courtesy of Molly Allen.
Everyone loves these brownies, and for good reason. They hit the perfect sweet spot between fudge and cake, with a rich, satisfying texture that keeps you coming back for more. Topped with luscious ribbons of dulce de leche and a sprinkle of Espresso Brava salt, they’re as beautiful as they are indulgent. Each bite brings all the flavors together in a truly decadent way, making these brownies feel both comforting and special. Once you make them, they’re sure to become a staple in your dessert repertoire. Recipe courtesy of Durant Culinary Director, Sara Kundelius.
Chef's notes: check during baking that the dulce de leche doesn't get too dark. If you see it browning, tent the pan with foil making sure it doesn't come into contact with the brownies. Use toothpicks as props if necessary. For example, the baking schedule in my professional convection oven is: Bake 8 minutes uncovered, take brownies out and tent with toothpicks, then bake for an additional 22 minutes
Simple prep-ahead breakfasts make mornings easier. Plus, they can double as afternoon snacks in a pinch. This chia pudding recipe serves double-duty, with a base of chia seeds and milk that chills and sets to form a creamy fiber-filled option that tastes like dessert. Layer the chia pudding with Durant’s Pinot Gris, Orange Blossom and Ginger Preserves for complex flavor, vibrancy, and a touch of sweetness. Top your chia pudding with fresh fruit and toasted coconut, add Greek yogurt, peanut butter or any other favorite topping before grabbing a spoon and digging in. Recipe courtesy of Molly Allen.
Chocolate orange is a celebrated holiday combination of flavors, and we’re embracing it in cookie form. Make use of Durant Orange Fused Olive Oil for the ideal infusion of flavor. These cookies are chewy in the center with crisp edges for the perfect texture, with a rich, lively taste. Display them on a holiday cookie platter or pack them up in a cookie tin or box as a lovely holiday gift.
Citrus season brings a welcome brightness to winter, and these cupcakes capture that light. Durant Lemon Fused Olive Oil adds gentle zest and natural richness, keeping each bite soft and fragrant. Finish with a simple whipped cream or a lemon buttercream for a touch of celebration, a small reminder of sunshine in the colder months.
Fall flavors like spiced pumpkin and bold espresso are the perfect way to celebrate the season. This moist, fluffy cake is made with award-winning Arbequina Extra Virgin Olive Oil and topped with a creamy espresso buttercream to mimic the taste of the ever-popular pumpkin latte served throughout the season. The ideal way to finish it off? A sprinkle of Durant Espresso Brava Sea Salt.
Recipe courtesy of Molly Allen.
This no-kneed winter squash focaccia recipe, lovingly nicknamed “FoSquashia” in our kitchen, is an easy way to celebrate the Autumn bounty of pumpkins, winter squash and of course, Durant Olive Oil!
With a bit of pumpkin purée added to the dough for hydration along with thinly sliced and honey drizzled Delicata squash topping, we’re sure this bread will be a staple in your kitchen all autumn and winter long.
Enjoy!
Durant Culinary Directors, Chefs Eric and Sara
Fall calls for hearty dishes with lively flavors, and these enchiladas are the perfect fit. Assemble them with Durant Jalapeño Fused Olive Oil for enhanced, Earthy flavor with balanced spice. Dish them up with an extra drizzle of olive oil and garnish with your favorite toppings such as minced cilantro, sour cream, and lime.
Recipe courtesy of Molly Allen
Here’s a delicious twist on a summer classic, perfect for when your garden (or the farmer’s market) has left you with more zucchini than you know what to do with!
Durant Basil Fused Olive Oil adds a delicate, herbaceous note that enhances the muffins without overpowering the traditional zucchini bread flavor and texture. The result is tender, flavorful, and slightly savory-sweet bites that are perfect for breakfast, a snack, or a picnic treat. With its bright green aroma and subtle complexity, this zucchini-mascarpone muffin recipe is sure to become a new favorite in your baking rotation.