Grilled Peach TreatsThere’s always a time and a place for a baked dessert straight from the oven. However, in summer, we’re turning to the grill and making use of fresh, seasonal ingredients. Ripe, juicy peaches are the star of this quick and easy dessert. It’s simple, yet elevated, with incredible flavor thanks to the heat of the grill, a sprinkle of sugar and spice, and a drizzle of Durant balsamic vinegar and white peach vinegar for a vibrant combination. Serve these peaches on their own, or add a scoop of vanilla ice cream or a dollop of fresh whipped cream for good measure.
Recipe courtesy of Molly Allen.Grilled Summer Basil Squash with RicottaEmbrace the season of summer grilling with our take on grilled squash featuring basil olive oil. This simple yet delightful recipe highlights the squash's natural sweetness, enhanced by the aromatic touch of basil olive oil, ensuring a flavorful and effortless addition to your seasonal dining experience. Recipe courtesy of Durant Culinary Directors Eric and SaraCilantro Lime Corn DipLooking for the ideal dip to complement your favorite chips? Create a base of corn and black beans, and let Durant Jalapeño Fused Olive Oil add a touch of heat to spice things up. Fresh lime and cilantro enhance the flavor to round out the dish. This Cilantro Lime Corn Dip comes together in just a matter of minutes and is the perfect party snack. Make it to serve for a crowd, or keep a batch on hand in the fridge throughout the week for when an afternoon snack craving hits. Customize it with additional toppings such as sliced avocado, diced tomatoes, or even sliced jalapeños.
Tips: You can quickly whip this up using a can of corn. For even better flavor and color, try grilling fresh corn and cutting it off the cob instead. Want to make it creamy? Stir in two tablespoons of Greek yogurt or sour cream. Recipe courtesy of Molly Allen.Olive Oil CornbreadThis batter is quite thin, so don't be scared if you feel like it's too thin. Also, really do let the batter rest. This lets the leavening ingredients get activated and it also allows the cornmeal to hydrate, creating a moister finished product. If you have a locally milled corn that will give you the best and sweetest product. We use local flint corn from Sun Gold Farms in Forest Grove, Oregon.
Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Olive Oil PizzaNot every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive Oil as the base, this pizza shines. Use your favorite homemade pizza dough or pick up pre-made dough at the store. Once the dough is stretched, all that’s left to do is top, cook, and dig in for a slice. Recipe courtesy of Molly Allen.Aioli | Durant Mother Sauce CollectionThis garlic and olive oil sauce is a staple of the Provencal and Catalonian regions of coastal France and Spain, as well here at Durant Vineyards and Olive Mill. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Romesco Sauce | Durant Mother Sauce Collection Our version of this classic Spanish sauce showcases local Oregon hazelnuts along with roasted red peppers and our Durant smoked chili sea salt! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Vinaigrette | Durant Mother Sauce CollectionPICTURED MIDDLE: This is our rendition of a classic French red wine vinaigrette, featuring Dijon mustard, Durant Herbes de Provence and our award winning Arbequina extra virgin olive oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Salsa Verde | Durant Mother Sauce CollectionPICTURED SECOND FROM LEFT: This versatile green herb sauce of Italy and Spain, is a simple combination of bright, fresh green herbs, capers and any of our award winning Durant extra virgin olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Basil Pesto | Durant Mother Sauce CollectionThe traditional sauce of the Liguria region of Italy showcases fragrant basil at its peak, toasted pine nuts, Parmigiano Reggiano cheese and good olive oil, in this case our award winning Durant Frantoio extra virgin olive oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Strawberry Shortcake with Durant Estate Blend EVOO & Whipped CreamThe Pacific Northwest is known for its uniquely sweet strawberries. This shortcake recipe has the added touch of another unique ingredient: Durant Estate Blend Extra Virgin Olive Oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Spring Asparagus & Fennel RisottoThis recipe exemplifies our cooking philosophy here at Durant by celebrating seasonal ingredients at their peak and showcasing the diverse flavor profiles of our single varietal olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.EVOO Carrot Cake with Cream Cheese FrostingFrantoio's fruity, green vegetal flavor easily integrates into the carrot cake and the cream cheese frosting for a fresh take on an old favorite. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Hearty Greens & Potato QuesadillasLooking for a way to use leftover cooked potatoes? Here's a delicious and easy recipe using fresh greens and Durant Olive Oils for a quick weeknight meal. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Rosemary Hasselback Roasted Potatoes with Herbed Dipping SauceNo matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk them in a creamy herb dipping sauce as the perfect pairing.Olive Oil Cocoa CrispsBasil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall! Grilled Avocado & Dungeness Crab Salad with Mission EVOO AioliEVOO Roasted Carrot Hummus
