Aioli | Durant Mother Sauce CollectionPICTURED FAR RIGHT: This garlic and olive oil sauce is a staple of the Provencal and Catalonian regions of coastal France and Spain, as well here at Durant Vineyards and Olive Mill. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Romesco Sauce | Durant Mother Sauce CollectionPICTURED SECOND FROM RIGHT: Our version of this classic Spanish sauce showcases local Oregon hazelnuts along with roasted red peppers and our Durant smoked chili sea salt! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Vinaigrette | Durant Mother Sauce CollectionPICTURED MIDDLE: This is our rendition of a classic French red wine vinaigrette, featuring Dijon mustard, Durant Herbes de Provence and our award winning Arbequina extra virgin olive oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Salsa Verde | Durant Mother Sauce CollectionPICTURED SECOND FROM LEFT: This versatile green herb sauce of Italy and Spain, is a simple combination of bright, fresh green herbs, capers and any of our award winning Durant extra virgin olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Basil Pesto | Durant Mother Sauce CollectionPICTURED FAR LEFT: The traditional sauce of the Liguria region of Italy showcases fragrant basil at its peak, toasted pine nuts, Parmigiano Reggiano cheese and good olive oil, in this case our award winning Durant Frantoio extra virgin olive oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Basil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall!
