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14 Sep Heirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market
Posted at 15:17h
in
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5 mixed heirloom tomatoes, cut into wedges (room temperature)
10 leaves of hand torn fresh basil (plus a stem of leaves for garnish)
3 fresh burrata balls (good quality, in liquid), cut into 6 wedges
Durant Basil Fused Olive Oil
Apero Balsamic Vinegar
flake sea salt
fresh cracked pepper (tellicherry are a great choice)
1
Layer tomatoes, basil, and burrata on a platter, no more than two layers deep of ingredients
2
Drizzle with olive oil and balsamic vinegar
3
Sprinkle with sea salt and fresh cracked pepper
4
Garnish with a stem of fresh basil leaves
5
PAIR WITH Durant Vineyards Lark Rosé of Pinot Noir
Ingredients
5 mixed heirloom tomatoes, cut into wedges (room temperature)
10 leaves of hand torn fresh basil (plus a stem of leaves for garnish)
3 fresh burrata balls (good quality, in liquid), cut into 6 wedges
Durant Basil Fused Olive Oil
Apero Balsamic Vinegar
flake sea salt
fresh cracked pepper (tellicherry are a great choice)
Directions
1
Layer tomatoes, basil, and burrata on a platter, no more than two layers deep of ingredients
2
Drizzle with olive oil and balsamic vinegar
3
Sprinkle with sea salt and fresh cracked pepper
4
Garnish with a stem of fresh basil leaves
5
PAIR WITH Durant Vineyards Lark Rosé of Pinot Noir