Sauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara Kundelius

Yields1 Serving
 2 eggs, hard boiled & finely minced
 1 tbsp Dijon mustard
 4 tbsp Durant Koroneiki Extra Virgin Olive Oil
 1 tbsp cornichon, minced
 1 tbsp capers, minced
 1 tbsp fresh parsley, chopped
 1 tbsp fresh chives, finely chopped
 Durant Fleur de Sel Sea Salt, to taste
1

Add all ingredients together in a bowl and gently mix. Sauce Gribiche is the perfect springtime sauce for dressing the season’s first asparagus and sprouting broccoli, or simply spooned over steamed salmon and new potatoes for a quick and delicious meal!

Ingredients

 2 eggs, hard boiled & finely minced
 1 tbsp Dijon mustard
 4 tbsp Durant Koroneiki Extra Virgin Olive Oil
 1 tbsp cornichon, minced
 1 tbsp capers, minced
 1 tbsp fresh parsley, chopped
 1 tbsp fresh chives, finely chopped
 Durant Fleur de Sel Sea Salt, to taste

Directions

1

Add all ingredients together in a bowl and gently mix. Sauce Gribiche is the perfect springtime sauce for dressing the season’s first asparagus and sprouting broccoli, or simply spooned over steamed salmon and new potatoes for a quick and delicious meal!

Sauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara Kundelius