Durant in the City
Join us for a collaborative dinner between Chef Jewan Manuel (@plantbasedpapi) and Durant, tucked inside Pomarius Nursery at Blockhouse. Enjoy a fully plant-based, family-style menu featuring local ingredients paired with Durant wine and olive oil! Additionally, 20% of ticket proceeds will benefit No Kid Hungry, supporting its mission to end childhood hunger across the United States.
Menu
Heirloom Tomato & Charred Corn
Oregon heirloom tomatoes • grilled sweet corn • basil • shishito peppers • pickled shallot • Durant Arbequina olive oil
Roasted Beet, Pear & Hazelnut
Oregon beets • Asian pear • bitter greens • toasted Oregon hazelnuts • preserved lemon tarragon • Durant Frantoio olive oil
Durant Estate Blend Focaccia
Rosemary • roasted garlic • Oregon sea salt • Durant extra virgin olive oil Estate Blend for dipping
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Wild Mushroom & Crispy Polenta
Wild mushrooms • creamy polenta • caramelized onion • thyme • crispy polenta • mushroom jus • fresh herbs • Durant Arbequina olive oil
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Oregon Squash Lasagna
Roasted delicata & honeynut squash • wild mushroom ragù • tomato-pepper sugo • spinach • silky vegan béchamel • crispy sage • fresh basil • Durant Tuscan olive oil
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Olive Oil Cake with Blackberry & Candied Orange
Warm Durant olive-oil cake • Oregon blackberry compote • candied orange • toasted hazelnut praline • vanilla bean cream • Durant Orange Fused olive oil