Recipe Categories Classic Olio Nuovo Bruschetta YIELD PREP TIME 15 mins TOTAL TIME 15 mins 1 lb diced tomatoes, drainedDurant Olive Mill Olio Nuovo evoo3 fresh basil stalks, stems removed1 tbsp chopped garlic½ tbsp Kosher saltDurant Kitchen Roasted Garlic Sea SaltRustic baguette, sliced and lightly toasted Place diced tomatoes in a colander and let drain for 5 minutes.Place all ingredients in food processor and pulse until all is combined – approximately 4-5 pulses.Once combined let stand for 10 minutes to allow flavors to marinate.Spoon onto sliced baguette and top with Durant Roasted Garlic Sea Salt and a generous helping of Durant Olive Mill Arbequina Olio Nuovo EVOO.Serve immediately – Enjoy! Share Share Link Close share Copy link Back to Recipes
