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Geranium Mojito

You can use a Collins, Highball, or Pint Glass for this cocktail. Non-alcoholic option: add 2 oz geranium syrup to a glass filled with ice and top with sparkling water. Find Lime Scented Geranium in the Durant Nursery! Recipe courtesy of Joseph Andreas.

Geranium Mojito
  • ΒΎ oz Lime juice
  • ΒΎ oz Geranium leaf syrup
  • 1 Β½ oz White rum (or vodka if preferred)
  • Extra lime scented geranium leaves for garnish
  • Soda water
Lime Scented Geranium Syrup
  • 1 cup Water
  • 1 cup Sugar
  • 5-6 Lime scented geranium leaves
For Geranium Syrup
  1. Combine sugar and water in a small saucepan and bring to a boil.
  2. Remove from heat and add a handful of geranium leaves (any scented geranium can be used for this recipe, but we recommend using lime-scented geranium).
  3. Let mixture steep until cool. Strain and store refrigerated for up to a month.
For Geranium Mojito:
  1. In a cocktail shaker, combine lime juice, geranium syrup and rum (or vodka if preferred). Fill with ice and shake vigorously for 8-12 seconds.
  2. Strain into a glass, fill 3/4 of the way with ice, then top with soda water.
  3. Garnish with a fresh geranium leaf and enjoy!
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Geranium Mojito

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