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Jalapeño Cilantro Lime Hummus

Jalapeño Cilantro Lime Hummus
  • cups cooked chickpeas drained and rinsed (or 2 15oz cans)
  • cup smooth tahini
  • 10 tbsp Durant Jalapeño Fused Olive Oil, plus more for finishing
  • 6 tbsp fresh lime juice, more to taste
  • 4 garlic cloves
  • 2 tsp sea salt, more to taste
  • 1 bunch cilantro, reserve a few stems for garnish
  • 1 Chopped jalapeno, seeds, and stem removed
  1. In a high-speed blender or food processor, place the chickpeas, tahini, Durant Jalapeño Fused Olive Oil, lime juice, garlic. jalapeno, and salt. Blend until smooth, adding additional olive oil as needed and/or to reach your desired consistency.
  2. Transfer to a serving plate, top with desired garnishes and serve!
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Jalapeño Cilantro Lime Hummus

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