½ cup Durant Olive Mill Jalapeño Fused Olive Oil, pulse more for greasing pan
1 large fresh jalapeno, seeds removed and discarded, finely chopped (or 1, 4oz can)
Heat oven to 400° f
In a medium bowl combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together Durant Jalapeno Fused Olive Oil, buttermilk, eggs, honey, and chopped jalapeno. Add the dry ingredients to the wet ingredients and mix until just combined.
Brush one large or two small cast-iron skillets with olive oil and fill with batter.
Bake, rotating halfway through, 20-25 minutes or until golden brown.
