Recipe Categories Kale Chips YIELD PREP TIME 10 mins COOK TIME 15 mins TOTAL TIME 25 mins 2 Bunches lacinato kale3 tbsp Durant Olive Mill Arbequina EVOO1 tbsp Red Ridge Murray River Sea Salt Preheat the oven to 350°F.Line two baking trays with parchment paper.Remove the center rib and stems from each kale leaf and discard.Tear or cut the leaves into bite-size pieces, about 2 to 3 inches wide.Wash the kale and dry it very well – a salad spinner works well.Place the kale in a large bowl.Drizzle with the oil and sprinkle with the salt and gently massage the oil into the kale with your hands to distribute evenly.Place the kale in a single layer on the baking sheets, and bake until crisp and the edges are slightly browned, 12 to 15 minutes.Makes approximately 8 servings.Store in airtight container for up to a week. Share Share Link Close share Copy link Back to Recipes
