Preheat oven to 350 degrees and line a large baking sheet with parchment.
Clean and peel. Slice carrots in half, length wise, and drizzle with olive oil before placing on baking sheet. Sprinkle with dill, salt and pepper.
Cook carrots for 30 minutes. Turn carrots after 30 minutes – bake for an additional 10 minutes.
Make the tzatziki sauce. Add all the ingredients for the sauce in a small bowl, mix and let the flavors marry. Chill until you are ready to assemble burgers.
Once the carrots pass the 30 minute mark, it’s time to cook the burgers. Divide lamb equally into 4 burgers, Form patties. Sprinkle each side with salt and pepper.
Grab a skillet (or heat up your grill) and heat over medium-high heat. After a minute or so, drizzle olive oil and add the burger patties. Cook on each side 6-7 minutes, until browned and cooked through.
Now that the burgers and carrot fries are done, it’s time to assemble. Take a brioche bun (or any nice soft bun) stack iceberg lettuce and slices of red onion. Place burger and dress with tzatziki and a few feta crumbles.
Serve the burgers alongside the carrots fries, with extra tzatziki of course to dip!
