Lemon Olive Oil Sugar Cookies
Recipe from our Friends at Cosette's Kitchen
- 2¼ cups Anbleached, all-purpose flour
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 cup Granulated Sugar
- ½ cup Durant Olive Mill Lemon Fused Olive Oil
- ¼ cup Water
- Zest from 1 Lemon
- Juice from 1/2 Lemon
- 1 tsp Apple Cider Vinegar
- Sugar for rolling cookies
- In a bowl, whisk your dry ingredients together and set aside.
- In another bowl, combine your wet ingredients together whisking until combined. Add your dry ingredients and fold with a spatula until just combined. Cover bowl with plastic wrap and place in the refrigerator for at least an hour can wait overnight as well.
- Preheat oven to 375°.
- Pour about ½ cup of granulated sugar in a small bowl.
Scoop dough and roll slightly in your palms, then roll cookie ball in the granulated sugar. Place on silicone or parchment-lined cookie sheet. 12 should fit on one tray. - Bake for 10-12 minutes until edges are slightly crisp, cookies have puffed and just barely start to crackle. Remove from the oven and let cool. Bake 2nd tray.
