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Mason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive Oil

Mason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive Oil
YIELD
  • 1 tbsp Dijon mustard
  • 1 Small shallot
  • 2 tsp Durant Fleur de Sel
  • A few turns of fresh cracked pepper
  • ½ cup Durant Champagne Orange Vinegar
  • Juice and zest of one orange
  • 3-4 sprigs of fresh thyme, chopped
  • 1½ cups Durant Arbequina EVOO (or any of our other varietals)
  1. Add all the above ingredients to a 16oz. pint jar. Shake vigorously until well emulsified. Will keep refrigerated for 2 weeks. Enjoy!
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Mason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive Oil

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