Featured Product Classic Balsamic Vinegar $27.00 / Product Add to cart Featured Product Arbequina Extra Virgin Olive Oil $25.00 / Product Add to cart Recipe Categories Pesto Caprese Salad YIELD PREP TIME 15 mins TOTAL TIME 15 mins 2 cups packed fresh basil leaves1 tbsp dried basil leaves, lightly crushed⅓ cup chopped walnuts, toasted3 garlic cloves, chopped1 cup Durant Olive Mill Arbequina EVOO1 tbsp freshly grated Parmesan cheese4 medium Heirloom tomatoes, cut in 1/4 inch thick slices1 lb fresh Mozzarella, cut in 1/4 inch thick slices3 tbsp Aperö 8-Year Aged Balsamic VinegarDurant Kitchen Cyprus Black Lava Salt In bowl of food processor, pulse the dried basil with the fresh basil leavesAdd walnuts, garlic and Parmesan cheese, pulse 4-5 times.Add EVOO and process for about 10 seconds, until mixture is finely chopped but not pureed.Layer tomato and mozzarella slices on a serving platter or on olive oil grilled bread.Drizzle with pesto dressing, balsamic vinegar, sprinkle with Cyprus Black Lava Salt and freshly ground black pepper. Share Share Link Close share Copy link Back to Recipes
