Grilled Peach TreatsThere’s always a time and a place for a baked dessert straight from the oven. However, in summer, we’re turning to the grill and making use of fresh, seasonal ingredients. Ripe, juicy peaches are the star of this quick and easy dessert. It’s simple, yet elevated, with incredible flavor thanks to the heat of the grill, a sprinkle of sugar and spice, and a drizzle of Durant balsamic vinegar and white peach vinegar for a vibrant combination. Serve these peaches on their own, or add a scoop of vanilla ice cream or a dollop of fresh whipped cream for good measure. Recipe courtesy of Molly Allen.
Strawberry Shortcake with Durant Estate Blend EVOO & Whipped CreamThe Pacific Northwest is known for its uniquely sweet strawberries. This shortcake recipe has the added touch of another unique ingredient: Durant Estate Blend Extra Virgin Olive Oil. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
EVOO Carrot Cake with Cream Cheese FrostingFrantoio's fruity, green vegetal flavor easily integrates into the carrot cake and the cream cheese frosting for a fresh take on an old favorite. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.
Orange Olive Oil BrowniesTry substituting Orange Fused Olive Oil with Rosemary or Lemon Fused olive oil!
Olive Oil Chocolate Chip Cookies with Sea SaltAdapted from Cook’s Illustrated Thick & Chewy Chocolate Chip Cookie Recipe
