If you can’t make it to Salt & Straw for their famous Olive Oil Ice Cream featuring our Arbequina Extra Virgin Olive Oil, or don’t want to wait in line to get a scoop, you can re-create the experience with this sensational sundae.
- A generous drizzle of Durant Olive Mill Arbequina Extra Virgin Olive Oil
- A pinch of Durant Kitchen Espresso Bravo Sea Salt
- Vanilla Bean Ice Cream
- Scoop a hearty serving of Vanilla Bean ice cream into a dish
- Sprinkle 1-2 small pinches of Durant Kitchen Espresso Bravo sea salt over the top
- Drown the ice cream in Durant Olive Mill Arbequina Extra Virgin Olive Oil
- Enjoy; allow your eyes to roll into the back of your head – that’s a perfectly natural reaction to this incredible experience.
