Featured Product Durant Pinot Noir BBQ Sauce $12.00 / Product Add to cart Featured Product 2025 Lark Rosé of Pinot Noir $32.00 / Product Add to cart Recipe Categories Charcoal Grilled Baby Back Ribs DIFFICULTY Average YIELD 4.0 Servings PREP TIME 15 minutes COOK TIME 2 hours 1 slab pork baby back ribs, cut in half¼ cup smokey BBQ Rub2 cups Durant Rosé of Pinot Noir1 bottle Durant Pinot Noir Barbeque Sauce Generously rub down all sides of the ribs with 1/4 cup of your favorite BBQ rubLet rest for a minimum of i hour or preferably overnightHeat oven to 325°FIn a standard 9x13" baking dish, pour in the wine and place the dry rubbed ribs bone side downTightly wrap the entire pan with aluminum foil so steam cannot escapeCook for 1 1/2 hours.While the ribs are cooking, preheat your grill to a med-low heatWhen the ribs are done cooking in oven, remove from baking dish and transfer to hot grillLightly char up both sides of the ribs, then begin basting with Durant Pinot Noir Barbeque Sauce until nicely glazed and lacquered on both sidesContinue to cook over indirect heat until desired tenderness and smokiness is achievedFinish with a light dusting of the your favorite Smokey BBQ Rub and enjoy! Share Share Link Close share Copy link Back to Recipes