Recipe Categories Herbes de Provence Grilled Chicken YIELD PREP TIME 1 hr 30 mins COOK TIME 6 mins TOTAL TIME 1 hr 36 mins 3 lbs boneless skinless chicken breast and/or thighJuice of two lemons1 cup Durant Olive Mill Koroneiki EVOO3 tbsp Durant Kitchen Herbs de Provence spice blendSalt & Pepper Marinate chicken in mixture of Herbes de Provence, lemon juice and extra virgin olive oil for one hourPre-heat grill to medium-high.Place marinated chicken on hot grill.After 2 to 3 minutes rotate 45° and cook for an additional 2 minutes.Turn over, baste with marinade and cook until done (internal temperature of 165°)Discard any remaining marinade.Salt and pepper to taste. Share Share Link Close share Copy link Back to Recipes
