Hot Honey & Lemon Vinaigrette Spring Salad
Did you know you can make your own hot honey to use in a variety of ways? It’s simple, and you’ll only need two ingredients. Make a batch and mix it into an easy vinaigrette recipe for a vibrant summer salad. Need more ideas? Top pizza with hot honey or pair it with a chicken sandwich.
Recipe courtesy of Molly Allen
For the Hot Honey:
- 1 jarDurant Wildflower Honey
- 1½ tspRed chili pepper flake
For the Vinaigrette:
- 2 tbsp Red wine vinegar
- 4 tbsp Durant Lemon Fused Olive Oil
- 3 tbsp Hot honey
- 2 Garlic cloves, minced
For the Salad:
- 2 cups Mixed greens
- ¾ cup Sliced cucumber
- ½ cup Sliced snap peas
- 5 Radishes, sliced
- ¼ cup Hazelnuts, chopped
- ½ cup Parmesan, shaved
For the Hot Honey:
- Empty the entire jar of honey into a small saucepan. Add red chili pepper flakes. Heat on medium-low heat until smooth, stirring frequently. Once it comes just to a simmer, remove from heat. Transfer back to the jar, straining if desired.
For the Vinaigrette and Salad
- In a mason jar, add red wine vinegar, lemon fused olive oil, minced garlic, and hot honey. Shake to combine.
- Combine mixed greens, cucumbers, and snap peas. Toss with the vinaigrette. Top with radishes, chopped hazelnuts, and shaved parmesan.
- Enjoy!
