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Lavender Roasted Potatoes

Lavender Roasted Potatoes
  • 22 Β½ lbs quartered new potatoes
  • 3 tbsp Durant Olive Mill Arbequina EVOO
  • 1 Β½ tbsp Durant Culinary Lavender
  • Salt and pepper to taste
  1. Preheat the oven to 350Β°F
  2. Scrub potatoes and cut into quarters, length wise – do not peel
  3. Toss in a bowl with EVOO.
  4. Once coated add 1/2 of the lavender flowers, salt and pepper
  5. Spread into a single layer in a roasting pan or parchment paper lined baking sheet.
  6. Place in oven for 30 minutes, stirring part way through to ensure even browning.
  7. Remove from oven and sprinkle with remaining lavender flowers
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Lavender Roasted Potatoes

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