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Olive Oil Marinated Prawns

Olive Oil Marinated Prawns
  • 1.50 lbs large raw shrimp, peeled and deveined
  • ΒΌ cup Durant Olive Mill Arbequina evoo
  • 2 ΒΌ tsp Spiceology Pink Peppercorn & Thyme Blend
  • Β½ tsp crushed red chili flakes
  1. Preheat oven to 400 degrees F
  2. Place prawns in a medium bowl. Add evoo, spice blend & chili flakes, toss to coat. Cover and let marinate for a least one hour in refrigerator.
  3. Arrange shrimp in a single layer on a large parchment lined baking sheet or cast iron skillet.
  4. Bake until shrimp are pink and opaque, about 8 minutes.
  5. Transfer to serving platter and spoon pan juices over shrimp. Serve immediately.
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Olive Oil Marinated Prawns

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