Turn this summer mocktail into a delicious cocktail with a shot of vodka or top with prosecco! Recipe courtesy of Joseph Andreas.
- 1 cup Sugar
- 1 cup Durant White Peach Vinegar
- 1 cup White Peaches (cubed)
- 1 Mint (3-4 leaves) and extra for garnish
- In a saucepan, combine sugar, vinegar, and fruit.
- Bring to a boil and remove from heat.
- Add mint and let cool.
- Strain and store in the refridgerator for up to a month.
- Add a tall glass with ice and add 1-2 oz of peach shrub.
- Top with soda water, stir, and garnish with fresh mint. Enjoy!
