Featured Product Frantoio Extra Virgin Olive Oil $25.00 / Product Add to cart Recipe Categories Penny’s Puttanesca YIELD PREP TIME 20 mins TOTAL TIME 20 mins 1 cup Durant Olive Mill Tuscan or Frantoio Extra Virgin Olive Oil4 medium to large cloves of garlic, put through a press½ cup roasted red peppers, chopped¾ cup Kalamata olives, chopped¼ cup capers (or to taste)¼ cup fresh chopped parsleysprinkle of chili flakes Dice or press 4 cloves of garlicChop roasted red peppersChop Kalamata olivesChop fresh parsleyStir all ingredients together into a medium mixing bowlPlate and Serve at room temperature.Serving Suggestions: serve with slices of warm, crusty baguette! Share Share Link Close share Copy link Back to Recipes
