Recipe Categories Pomegranate Quick Pickled Red Onions YIELD PREP TIME 5 mins COOK TIME 2 hrs TOTAL TIME 2 hrs 5 mins 1 large red onion, thinly sliced1 cup Aperö Pomegranate Vinegar1 tbsp salt Thinly slice onion and place in jar with closing lidAdd vinegar and salt, close lidLet onions pickle in refrigerator for a minimum of two hoursUse on fish tacos, salads, on a mezze platter or dice into a relish Share Share Link Close share Copy link Back to Recipes
