Recipe courtesy of Joseph Andreas.
- 1 oz Strawberry citrus syrup
- 4 oz Durant Lark Rosé
- 4 oz Soda water
For Strawberry Simple Syrup
- 1 cup Sugar
- ½ cup Water
- 3 Limes
- 1 Lemon
- 10 Strawberries
For Strawberry Syrup:
- In a saucepan, combine sugar, water, the peel of the limes and lemon, and strawberries.
- Bring to a boil.
- Remove from heat and let cool.
- Add 1/2 cup of lime juice.
- Strain and store refrigerated for up to a month.
For Rosé Cooler:
- In a glass, combine all ingredients over ice and stir.
- Garnish with a lime wheel or fresh mint and enjoy!
