Smokey Jalapeño Margarita
Recipe courtesy of Joseph Andreas.
- ¼ oz Agave syrup
- ¾ oz Lime juice
- ¾ oz Cointreau
- ½ oz Mezcal
- 1 ½ oz Reposado tequila
- Durant Jalapeño Olive Oil
- Durant Applewood Smoked Sea Salt
For Salt Rim:
- Rub a slice of lime around the outer edge of a glass and roll on the Applewood Sea Salt
For Smokey Jalapeño Margarita:
- Place all ingredients except olive oil into a cocktail shaker. Fill with ice and shake vigorously for 8-12 seconds.
- Strain into prepared glass with ice and float 3-5 drops of the olive oil on top.
- Garnish with a lime wedge and enjoy!
