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Spring Garlic & Veggie Toast

DIFFICULTY
Beginner

Spring sings with fresh veggies full of flavor, and a medley of chopped asparagus, snap peas, green onions, and arugula is the perfect combination. Prep a veggie-forward breakfast, snack, or appetizer with this easy toast recipe. Durant Garlic Fused Olive Oil pulls it all together for the ultimate taste of springtime.

Recipe courtesy of Molly Allen

Spring Garlic & Veggie Toast
YIELD
PREP TIME
5 mins
COOK TIME
10 mins
TOTAL TIME
15 mins
  • 2 Sourdough bread slices
  • Durant Garlic Fused Olive Oil
  • 4 sticks Asparagus, cut into small pieces
  • 6 Snap peas, cut into small pieces
  • 2 Green onions, minced
  • ½ cup Arugula
  • 4 oz Burrata cheese
  • Flaky sea salt, to taste
  • Black pepper, to taste
  1. Drizzle a pan with Durant Garlic Fused Olive Oil and cook the cut asparagus and snap peas until tender. Toast or grill the bread.
  2. Place the toast pieces on a plate or cutting board. Spread half of the burrata cheese on top. Drizzle with Garlic Fused Olive Oil and top with flaky sea salt and black pepper.
  3. Top the burrata with the cooked asparagus and peas. Top with fresh arugula and green onions.
  4. Finish with a drizzle of Garlic Fused Olive Oil before serving and enjoy!
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Spring Garlic & Veggie Toast

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