Recipe courtesy of Joseph Andreas.
- ¼ oz Honey cardamom syrup
- 4 dashesAngostura bitters
- 2 oz Whiskey
- 1 drop Durant Fig Balsamic Vinegar
- 1 Lemon Peel
For Honey Cardamom Syrup:
- ¼ cup Water
- 3 Cracked green cardamom pods
- ½ cup Durant Wildflower Honey
For the Honey Cardamom Syrup:
- Bring all ingredients to a boil in a small saucepan.
- Remove form heat after coming to a boil and let cool before use.
- Strain out cardamom pods and store in the refrigerator for up to a month.
For Summer Old Fashioned:
- In a mixing glass, combine all ingredients. Fill with ice and stir for 12-15 seconds.
- Strain into a rocks glass over ice.
- Garnish with an expressed lemon peel (twist the rind to express the oil).
