Rainbow SaladNo matter the season, a big hearty salad is sure to please. Even better? If you make a homemade dressing using simple ingredients to enhance its flavor. This salad starts with a base of kale and cabbage, with plenty of fresh fruit to dress it up. To complement the base ingredients, whisk together a lemon-fused dressing to pour over top. It’s packed with flavor and is nothing short of eye-catching with every color of the rainbow in one bowl. Recipe provided by Molly Allen.Wild Rice & Pomegranate SaladFeatured at Winter Club Release Party, January 2025.
When most people think of salads, wintertime usually isn’t the first season that comes to mind.
Humble winter vegetables and grains like wild rice and wheat berries are some of my favorite combinations, especially as a hearty salad when dressed with our sweet and tart Durant Pomegranate Vinegar and a healthy drizzle of Durant Mission EVOO.
Add your favorite toasted nuts or seeds for texture, in this case Oregon grown hazelnuts, and ample salty cheese like feta or an Italian Pecorino and you have a delicious, texturally pleasing and healthy salad.
~ Durant Culinary Director, Eric BartleWinter Radicchio Caesar SaladThis wintertime version features crisp winter radicchio, garlicky bread crumbs toasted in Durant Garlic Fused Olive Oil and then finished with ample shaved Parmigiano Reggiano cheese. With it’s bold notes of black pepper, artichoke and radicchio, I find the Durant Mission EVOO to be the perfect compliment to this Caesar dressing recipe and it pairs so nicely with the often under appreciated winter radicchios and chicories.
Enjoy this salad with a fillet of grilled wild salmon, alongside herb roasted chicken or just simply by itself!
Chef Eric Bartle
Durant Culinary Director
ShakshukaWant to spice up your breakfast routine? Or even more stressful, are you hosting an am get-together and need a dish you can pull off flawlessly while mimosas, toddlers, and small talk tug at your attention span? We’ve got you covered, whip up our incredibly easy, but equally eye-catching garlic-infused shakshuka, and have brunch under control in under a half-hour. We portioned our recipe for four attendees, but if you expect more loved ones at your table, simply use a bigger saucepan and multiply the recipe accordingly. Recipe courtesy of Kourtney Paranteau.Sweet & Sour SoupSoup season can get stagnant, so spice up your weeknight cooking with our slightly spicy and intensely flavorful take on hot and sour soup featuring our White Peach Vinegar. Not dish just for a restaurant outing anymore, let us guide you into a delicious, warming, bowl of mushroom-laden soup. Recipe courtesy of Kourtney Paranteau.Penny’s Red Currant Glazed Pork TenderloinRecipe courtesy of Penny Durant.Olive Oil Crusted Prime Rib RoastAn instant read thermometer is the key to not overcooking!
Recipe courtesy of Erin Rapp.Grandma’s Date Nut BreadRecipe courtesy by Shine KnutsonChardonnay Pear & Ginger MarmaladeChef's notes: this marmalade goes great with cheese! Spread over some fresh goat cheese or topped on warm brie; it will surely delight. It also holds for long periods in canning jars or in the fridge. Recipe courtesy of Sara Kundelius.Tuscan Breakfast CasserolePrepare a hearty breakfast to share with family or to dish up at brunch with friends. This easy casserole builds upon layers of flavor in a delicious dish. It starts with plenty olive oil and sauteed vegetables, with eggs serving as the base to hold it all together. Feel free to customize this casserole to your liking, swapping out any of the veggies or adding diced ham or sausage into the mix. Make it the day-of or prep it ahead of time so you’ll have breakfast on the table in minutes. Recipe courtesy of Molly Allen.
Note: This casserole can be prepped and assembled one day ahead of time. Store in the fridge, covered, and bake as directed the next day. Alternatively, you can bake the whole dish and refrigerate until re-heating and serving the next day. Spiced Orange Olive Oil CakeThe holiday season is often a busy season for baking, but the treats you’re prepping don’t need to be difficult. This olive oil cake recipe doesn’t require a stand mixer, and the batter comes together with a whisk in just minutes. With Durant Orange Fused Olive Oil for great moisture and bright citrus flavor, along with a touch of baking spice to make it more complex, it’s the ideal no-fuss dessert to slice and serve for a special occasion. - Recipe courtesy of Molly AllenOne-Pot Beef, Sweet Potato & Bean ChiliFall calls for hearty, warming meals, but that doesn’t mean they have to lack flavor. This quick and easy chili is made in one pot and requires very little prep. With plenty of garlic, ground beef, tender sweet potatoes, and black beans, it’s filling for a cool evening. Serve up a bowl and top it with fresh cilantro and Durant Jalapeño Fused Olive Oil for a pop of vibrant flavor. Recipe courtesy of Molly Allen.Golden Baked Zucchini ParmesanOctober means a bounty of fresh produce as we say goodbye to summer welcome fall with open arms. With that... Plenty of zucchini you may not know what to do with. This quick and easy dish is the solution.
Use a large, thick zucchini as the base for a chicken parmesan-inspired recipe. While this option is vegetarian, you could easily mix ground beef or ground turkey into the sauce for added protein. Baked until golden and topped with plenty of cheese, each bite is finished off with Durant Basil Fused Olive Oil and a sprinkle of Durant Black Garlic Sea Salt. Recipe courtesy of Molly Allen.Blackberry Quinoa SaladThe tail end of summer brings some of the best flavors to the table. On the menu? Blackberries. Pair that juicy fruit with the sweet and smoky flavors of bell peppers and ancho chilis for the ultimate seasonal combo. This cold quinoa salad is packed with fruit and vegetables to celebrate the season’s bounty, making it ideal for a backyard barbecue or to meal prep to have a quick and easy side on hand to pair with everything from grilled salmon to picnic sandwiches. - Recipe courtesy of Molly AllenMezze PlateA simple, Greek inspired mezze plate is the perfect way to snack during the hot summer months. We’ve put together a few easy to make recipes featuring our Durant Koroneki extra virgin olive oil that can be made in minutes with just a few easy to source ingredients. A traditional tzatziki sauce of Greek yogurt, cucumber, garlic, lemon and olive oil is the perfect summertime dip for fresh veggies or as sauce for grilled chicken or salmon, and our Koroneki marinated feta with sun dried tomatoes and herbs is a delicious snack that’s great on its own or sprinkled over a leafy green salad or grilled zucchini. Enjoy!
Recipe courtesy of Durant Culinary Directors Eric and Sara.Summer Old FashionedRecipe courtesy of Joseph Andreas.Rosé CoolerRecipe courtesy of Joseph Andreas.Peach Mint ShrubTurn this summer mocktail into a delicious cocktail with a shot of vodka or top with prosecco! Recipe courtesy of Joseph Andreas.Smokey Jalapeño MargaritaRecipe courtesy of Joseph Andreas.Geranium MojitoYou can use a Collins, Highball, or Pint Glass for this cocktail. Non-alcoholic option: add 2 oz geranium syrup to a glass filled with ice and top with sparkling water. Find Lime Scented Geranium in the Durant Nursery! Recipe courtesy of Joseph Andreas.
