Everyone loves these brownies, and for good reason. They hit the perfect sweet spot between fudge and cake, with a rich, satisfying texture that keeps you coming back for more. Topped with luscious ribbons of dulce de leche and a sprinkle of Espresso Brava salt, they’re as beautiful as they are indulgent. Each bite brings all the flavors together in a truly decadent way, making these brownies feel both comforting and special. Once you make them, they’re sure to become a staple in your dessert repertoire. Recipe courtesy of Durant Culinary Director, Sara Kundelius.

Chef's notes: check during baking that the dulce de leche doesn't get too dark. If you see it browning, tent the pan with foil making sure it doesn't come into contact with the brownies. Use toothpicks as props if necessary. For example, the baking schedule in my professional convection oven is: Bake 8 minutes uncovered, take brownies out and tent with toothpicks, then bake for an additional 22 minutes

Simple prep-ahead breakfasts make mornings easier. Plus, they can double as afternoon snacks in a pinch. This chia pudding recipe serves double-duty, with a base of chia seeds and milk that chills and sets to form a creamy fiber-filled option that tastes like dessert. Layer the chia pudding with Durant’s Pinot Gris, Orange Blossom and Ginger Preserves for complex flavor, vibrancy, and a touch of sweetness. Top your chia pudding with fresh fruit and toasted coconut, add Greek yogurt, peanut butter or any other favorite topping before grabbing a spoon and digging in. Recipe courtesy of Molly Allen.

Chocolate orange is a celebrated holiday combination of flavors, and we’re embracing it in cookie form. Make use of Durant Orange Fused Olive Oil for the ideal infusion of flavor. These cookies are chewy in the center with crisp edges for the perfect texture, with a rich, lively taste. Display them on a holiday cookie platter or pack them up in a cookie tin or box as a lovely holiday gift.

Citrus season brings a welcome brightness to winter, and these cupcakes capture that light. Durant Lemon Fused Olive Oil adds gentle zest and natural richness, keeping each bite soft and fragrant. Finish with a simple whipped cream or a lemon buttercream for a touch of celebration, a small reminder of sunshine in the colder months.

Fall flavors like spiced pumpkin and bold espresso are the perfect way to celebrate the season. This moist, fluffy cake is made with award-winning Arbequina Extra Virgin Olive Oil and topped with a creamy espresso buttercream to mimic the taste of the ever-popular pumpkin latte served throughout the season. The ideal way to finish it off? A sprinkle of Durant Espresso Brava Sea Salt.

Recipe courtesy of Molly Allen.

This no-kneed winter squash focaccia recipe, lovingly nicknamed “FoSquashia” in our kitchen, is an easy way to celebrate the Autumn bounty of pumpkins, winter squash and of course, Durant Olive Oil!

Fall calls for hearty dishes with lively flavors, and these enchiladas are the perfect fit. Assemble them with Durant Jalapeño Fused Olive Oil for enhanced, Earthy flavor with balanced spice. Dish them up with an extra drizzle of olive oil and garnish with your favorite toppings such as minced cilantro, sour cream, and lime. 

Recipe courtesy of Molly Allen

Here’s a delicious twist on a summer classic, perfect for when your garden (or the farmer’s market) has left you with more zucchini than you know what to do with!

Durant Basil Fused Olive Oil adds a delicate, herbaceous note that enhances the muffins without overpowering the traditional zucchini bread flavor and texture. The result is tender, flavorful, and slightly savory-sweet bites that are perfect for breakfast, a snack, or a picnic treat. With its bright green aroma and subtle complexity, this zucchini-mascarpone muffin recipe is sure to become a new favorite in your baking rotation.