Spring Asparagus & Fennel RisottoThis recipe exemplifies our cooking philosophy here at Durant by celebrating seasonal ingredients at their peak and showcasing the diverse flavor profiles of our single varietal olive oils. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.EVOO Carrot Cake with Cream Cheese FrostingFrantoio's fruity, green vegetal flavor easily integrates into the carrot cake and the cream cheese frosting for a fresh take on an old favorite. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Rosemary Hasselback Roasted Potatoes with Herbed Dipping SauceNo matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk them in a creamy herb dipping sauce as the perfect pairing.Olive Oil Cocoa CrispsBasil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall! Grilled Avocado & Dungeness Crab Salad with Mission EVOO AioliEVOO Roasted Carrot HummusWinter Chicory, Oregon Seaweed™️ Dulse and Mussel Salad with Fennel and Orange VinaigretteCeleriac Cream Soup with Durant Orange Fused Oil and Fennel PollenCrispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets SoulPesto Salmon / Kenai-Red Fish Co.Baked Feta with Za’atar Garlic & Olives / Portland Salt Co.Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute SauceChanterelle Grilled Cheese + Chilled Tomato Soup / HerbfarmAlbacore Confit Salad / Humble SpiritCherry-Olive Oil Polenta Cake / Chef Vitaly PaleyBagna Cauda / TercetMason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive OilSpring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant
