Culinary Partnership Program / Durant at Red Ridge Farms

07 Nov Crispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets Soul

Posted at 21:29h in

Crispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets Soul...

Posted at 21:17h in

Pesto Salmon / Kenai-Red Fish Co....

Posted at 21:06h in

Baked Feta with Za’atar Garlic & Olives / Portland Salt Co....

Posted at 18:46h in

Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute Sauce...

Posted at 14:08h in

Chanterelle Grilled Cheese + Chilled Tomato Soup / Herbfarm...

Posted at 18:50h in

Albacore Confit Salad / Humble Spirit...

Posted at 16:45h in

Cherry-Olive Oil Polenta Cake / Chef Vitaly Paley...

Posted at 15:15h in

Bagna Cauda / Tercet...

Posted at 20:14h in

Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant...

Posted at 20:34h in

Sauce Gribiche...