Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Rosemary Hasselback Roasted Potatoes with Herbed Dipping SauceNo matter the main dish you’re preparing, potatoes can be the ideal side.Little slits in the potatoes make room for an infusion of flavor from both Durant Rosemary Fused Olive Oil, along with fresh herbs, salt, and pepper. Enjoy them on their own, or dunk them in a creamy herb dipping sauce as the perfect pairing.Celeriac Cream Soup with Durant Orange Fused Oil and Fennel PollenBaked Feta with Za’atar Garlic & Olives / Portland Salt Co.Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute SauceChanterelle Grilled Cheese + Chilled Tomato Soup / HerbfarmAlbacore Confit Salad / Humble SpiritBagna Cauda / TercetSauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara KundeliusPotato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness HuntersHeirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills MarketOrange Fused Olive Oil Salmon en Papillote with Lucky Black Eyed PeasThe perfect healthy recipe to ring in the new year!Roasted Butternut Squash & Apple Soup, with Rosemary Fused Olive OilOlive Oil Colcannon (Irish Mashed Potatoes)Jalapeño CornbreadPenny’s PuttanescaLavender Roasted PotatoesLamb Meatballs
