Mezze PlateA simple, Greek inspired mezze plate is the perfect way to snack during the hot summer months. We’ve put together a few easy to make recipes featuring our Durant Koroneki extra virgin olive oil that can be made in minutes with just a few easy to source ingredients. A traditional tzatziki sauce of Greek yogurt, cucumber, garlic, lemon and olive oil is the perfect summertime dip for fresh veggies or as sauce for grilled chicken or salmon, and our Koroneki marinated feta with sun dried tomatoes and herbs is a delicious snack that’s great on its own or sprinkled over a leafy green salad or grilled zucchini. Enjoy!
Recipe courtesy of Durant Culinary Directors Eric and Sara.Grilled Summer Basil Squash with RicottaEmbrace the season of summer grilling with our take on grilled squash featuring basil olive oil. This simple yet delightful recipe highlights the squash's natural sweetness, enhanced by the aromatic touch of basil olive oil, ensuring a flavorful and effortless addition to your seasonal dining experience. Recipe courtesy of Durant Culinary Directors Eric and SaraOlive Oil PizzaNot every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive Oil as the base, this pizza shines. Use your favorite homemade pizza dough or pick up pre-made dough at the store. Once the dough is stretched, all that’s left to do is top, cook, and dig in for a slice. Recipe courtesy of Molly Allen.Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Hearty Greens & Potato QuesadillasLooking for a way to use leftover cooked potatoes? Here's a delicious and easy recipe using fresh greens and Durant Olive Oils for a quick weeknight meal. Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Basil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall!
