Blackberry Quinoa SaladThe tail end of summer brings some of the best flavors to the table. On the menu? Blackberries. Pair that juicy fruit with the sweet and smoky flavors of bell peppers and ancho chilis for the ultimate seasonal combo. This cold quinoa salad is packed with fruit and vegetables to celebrate the season’s bounty, making it ideal for a backyard barbecue or to meal prep to have a quick and easy side on hand to pair with everything from grilled salmon to picnic sandwiches. - Recipe courtesy of Molly Allen
Grilled Summer Basil Squash with RicottaEmbrace the season of summer grilling with our take on grilled squash featuring basil olive oil. This simple yet delightful recipe highlights the squash's natural sweetness, enhanced by the aromatic touch of basil olive oil, ensuring a flavorful and effortless addition to your seasonal dining experience. Recipe courtesy of Durant Culinary Directors Eric and Sara
