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RECIPE BOX

SNACKS & APPETIZERS

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Cherry-Olive Oil Polenta Cake / Chef Vitaly Paley
Bagna Cauda / Tercet
Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant
Sauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara Kundelius
Rosemary Snickerdoodles
Olive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre Uribe
Rosemary Focaccia Bread / Joel Palmer House
Potato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness Hunters
Spicy Mediterranean Yogurt Dipping Sauce
Lavender Olive Oil Granola with Coconut Crunch
Basil Popcorn
Spicy Roasted Cashews
Jalapeño Cilantro Lime Hummus
Jalapeño Cornbread
Olive Oil GranolaA healthy twist!
Penny’s Puttanesca
Paul Durant’s Tzatziki
Classic Olio Nuovo Bruschetta
Kale Chips
Olive Oil Party Mix
All Recipes

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