Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant

Yields1 Serving
 2 Large slices of artisan bread
 4 oz Sheep's cheese
 1 cup Snap peas, stems removed
 ½ cup Strawberries, hulled
 Handful of fresh herbs, flowers, and/or microgreens (try (try nasturtium, mint, tarragon or chervil)
 Durant Arbequina Extra Virgin Olive Oil
 Flaky salt
1

Prepare a fire in a wood or gas grill. Brush both sides of bread with olive oil and grill over high heat,
turning, until toasted on both sides and lightly charred in places.

2

Cut snap peas on the bias into thin slices. Quarter strawberries, or halve if on the smaller side.

3

Spread grilled bread with sheep’s cheese, then top with snap peas and strawberries. Sprinkle with
flaky salt and shower with herbs and flowers. Cut toasts in half on a slight diagonal, drizzle liberally
with Durant Arbequina Extra Virgin Olive Oil and serve.

4

PAIR WITH: Durant Vineyards 2022 Rosé of Pinot Noir

Ingredients

 2 Large slices of artisan bread
 4 oz Sheep's cheese
 1 cup Snap peas, stems removed
 ½ cup Strawberries, hulled
 Handful of fresh herbs, flowers, and/or microgreens (try (try nasturtium, mint, tarragon or chervil)
 Durant Arbequina Extra Virgin Olive Oil
 Flaky salt

Directions

1

Prepare a fire in a wood or gas grill. Brush both sides of bread with olive oil and grill over high heat,
turning, until toasted on both sides and lightly charred in places.

2

Cut snap peas on the bias into thin slices. Quarter strawberries, or halve if on the smaller side.

3

Spread grilled bread with sheep’s cheese, then top with snap peas and strawberries. Sprinkle with
flaky salt and shower with herbs and flowers. Cut toasts in half on a slight diagonal, drizzle liberally
with Durant Arbequina Extra Virgin Olive Oil and serve.

4

PAIR WITH: Durant Vineyards 2022 Rosé of Pinot Noir

Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant