Orange & Herb Marinated OlivesDurant orange fused olive oil is the star of our marinated Castelvetrano olives offered year round in the Durant Tasting Room. Now you can make them at home with just a few simple ingredients! Delicious on their own as a simple wine snack or accompaniment to a charcuterie plate, we also think these orange and herb marinated olives are great alongside a Simple Roasted Chicken or grilled lamb loin, in your favorite pasta salad, or roughly chopped and added to the Italian inspired Salsa Verde recipe found in our Durant Mother Sauce collection.
Durant Culinary Directors, Chef’s Eric and Sara Shrimp & Avocado TostadaOur Durant Jalapeño Fused Olive Oil is the perfect compliment to these easy to make and delicious Oregon Pink Shrimp and Avocado Tostadas! Whether you’re day dreaming of tropical Mexican beaches on a cold winter’s day or need any easy meal on those hot summer nights and you don’t want to cook, give these tostadas a try. The Durant Jalapeño Fused Olive Oil captures and preserves all the grassy chili notes of fresh jalapeño without the biting heat. It’s really one of our favorites here in the Durant kitchen.
Recipe courtesy of Durant Culinary Directors, Chef Eric Bartle and Sara KundeliusMezze PlateA simple, Greek inspired mezze plate is the perfect way to snack during the hot summer months. We’ve put together a few easy to make recipes featuring our Durant Koroneki extra virgin olive oil that can be made in minutes with just a few easy to source ingredients. A traditional tzatziki sauce of Greek yogurt, cucumber, garlic, lemon and olive oil is the perfect summertime dip for fresh veggies or as sauce for grilled chicken or salmon, and our Koroneki marinated feta with sun dried tomatoes and herbs is a delicious snack that’s great on its own or sprinkled over a leafy green salad or grilled zucchini. Enjoy!
Recipe courtesy of Durant Culinary Directors Eric and Sara.Grilled Summer Basil Squash with RicottaEmbrace the season of summer grilling with our take on grilled squash featuring basil olive oil. This simple yet delightful recipe highlights the squash's natural sweetness, enhanced by the aromatic touch of basil olive oil, ensuring a flavorful and effortless addition to your seasonal dining experience. Recipe courtesy of Durant Culinary Directors Eric and SaraOlive Oil PizzaNot every pizza needs a red sauce base, and that’s especially true during summer. Make your pizza pie a bit more vibrant with light, complex flavors. With Durant Tuscan Olive Oil as the base, this pizza shines. Use your favorite homemade pizza dough or pick up pre-made dough at the store. Once the dough is stretched, all that’s left to do is top, cook, and dig in for a slice. Recipe courtesy of Molly Allen.Carrot Coconut Soup with Jalapeño Fused Olive OilThis easy to prepare Carrot Coconut Soup is inspired by the bold Thai flavors of lemongrass, lime, coconut milk and chili, in this case a float of our Jalapeño fused EVOO! Recipe courtesy of Chefs Eric and Sara, Culinary Directors for Durant at Red Ridge Farms.Basil and Oregon Hazelnut PestoFrom pasta to pizza or simply tossed with grilled vegetables, this easy pesto sauce with an Oregon twist will surely become one of your staples for the summer and early fall!
