26 Jan Spicy Mediterranean Yogurt Dipping Sauce
Posted at 16:34h
in
⅓ cup Durant Olive Mill Jalapeño Fused Olive Oil
1 Finely sliced shallot
3 Sprigs of fresh thyme
3 Fresh sage leaves
1 tsp Garlic Powder
¾ tsp Kosher salt
10 oz Whole-milk Greek yogurt
1
Heat the jalapeño fused olive oil in a small saucepan for 3 minutes over medium-high heat. Meanwhile, add the shallots, thyme, sage, garlic powder, and salt to a medium bowl. Pour the bowl ingredients into hot oil and let it steep/infuse for 5 minutes.
2
Swirl the yogurt into a shallow serving bowl and sprinkle with a pinch of salt. Remove the sprigs and leaves of herbs from the oil. Drizzle the oil mixture over the yogurt, including the shallots.
3
Serve the dip with raw vegetable crudités, crackers, and/or bread. Enjoy!
Ingredients
⅓ cup Durant Olive Mill Jalapeño Fused Olive Oil
1 Finely sliced shallot
3 Sprigs of fresh thyme
3 Fresh sage leaves
1 tsp Garlic Powder
¾ tsp Kosher salt
10 oz Whole-milk Greek yogurt