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Visit
The Farm Shop
Olive Trees & Nursery
Durant Olive Mill
Wine Tasting Room
Estate Gardens
Accommodations
Contact
Reservations
Workshops & Events
Recipe Box
Club
Farm History
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RECIPE BOX
SALADS & DRESSINGS
Search All Recipes
Bagna Cauda / Tercet
Mason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive Oil
Sauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara Kundelius
Heirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market
Winter Radicchio Citrus Salad
Spicy Mediterranean Yogurt Dipping Sauce
Preserved Lemon, Lavender, and Peach Salad
Spring Vegetable, Lentil Potato Salad
Kale Quinoa Salad with Apples and Pomegranate
Recipe from our Friends at Cosette's Kitchen
Jalapeño Cilantro Lime Hummus
Spicy Moroccan Carrot Salad
Paul Durant’s Tzatziki
Casablanca Couscous Salad
Pesto Caprese Salad
All Recipes
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