04 Feb Rainbow Salad
No matter the season, a big hearty salad is sure to please. Even better? If you make a homemade dressing using simple ingredients to enhance its flavor. This salad starts with a base of kale and cabbage, with plenty of fresh fruit to dress it up. To complement the base ingredients, whisk together a lemon-fused dressing to pour over top. It’s packed with flavor and is nothing short of eye-catching with every color of the rainbow in one bowl. Recipe provided by Molly Allen.
In a small bowl, whisk together 6 tablespoons Durant Lemon Fused Olive Oil, minced garlic, lemon juice and zest, honey, salt, and pepper.
In a large bowl, add the kale and remaining 1 tablespoon lemon olive oil. Use your hands to massage the kale.
Add in the cabbage and chickpeas. Add in the sliced radishes, orange slices, and blueberries.
Pour the dressing over the salad and toss to combine before serving.
Enjoy!
Ingredients
Directions
In a small bowl, whisk together 6 tablespoons Durant Lemon Fused Olive Oil, minced garlic, lemon juice and zest, honey, salt, and pepper.
In a large bowl, add the kale and remaining 1 tablespoon lemon olive oil. Use your hands to massage the kale.
Add in the cabbage and chickpeas. Add in the sliced radishes, orange slices, and blueberries.
Pour the dressing over the salad and toss to combine before serving.
Enjoy!