31 Mar Butternut Squash Hummus
Posted at 01:20h
in
by lunabean
Recipe from our Friends at Cosette's Kitchen
Yields1 Serving 4 cups butternut squash, peeled and cubed (about 1 medium squash)
2 tbsp Durant Olive Mill Estate Blend Extra Virgin Olive Oil
¾ tsp Durant Himalayan Salt
2 cloves of garlic
⅓ cup tahini
Juice of 1 lemon
2 tbsp Durant Olive Mill Garlic Fused Olive Oil
¼ shredded parmesan cheese (optional)*
Black sesame seeds (optional)
Assorted crackers, vegetables and bread
1Preheat oven to 450 degrees.
2On a sheet pan, spread your cubed butternut squash and drizzle with 2 Tbsp Durant Olive Mill Estate
3Blend Extra Virgin Olive Oil and Durant Himalayan Salt. Mix to coat all pieces.
4Roast for 25-30 minutes until fork-tender, turning halfway through.
5When squash is done, place into bowl of a food processor with garlic cloves, tahini, lemon juice, and Durant Olive Mill Garlic Fused Olive Oil.
6Process on high speed until smooth and fully combined, stop partway through mixing and scrape sides down to incorporate if necessary.
7Pour butternut squash hummus into oven safe dish, top with freshly shredded Parmesan cheese and place under broiler for 2-3 minutes until bubbling.*
8Top with black sesame seeds (optional)
9Serve warm with toasted bread, vegetables and crackers.
Enjoy!
Ingredients
4 cups butternut squash, peeled and cubed (about 1 medium squash)
2 tbsp Durant Olive Mill Estate Blend Extra Virgin Olive Oil
¾ tsp Durant Himalayan Salt
2 cloves of garlic
⅓ cup tahini
Juice of 1 lemon
2 tbsp Durant Olive Mill Garlic Fused Olive Oil
¼ shredded parmesan cheese (optional)*
Black sesame seeds (optional)
Assorted crackers, vegetables and bread
Directions
1Preheat oven to 450 degrees.
2On a sheet pan, spread your cubed butternut squash and drizzle with 2 Tbsp Durant Olive Mill Estate
3Blend Extra Virgin Olive Oil and Durant Himalayan Salt. Mix to coat all pieces.
4Roast for 25-30 minutes until fork-tender, turning halfway through.
5When squash is done, place into bowl of a food processor with garlic cloves, tahini, lemon juice, and Durant Olive Mill Garlic Fused Olive Oil.
6Process on high speed until smooth and fully combined, stop partway through mixing and scrape sides down to incorporate if necessary.
7Pour butternut squash hummus into oven safe dish, top with freshly shredded Parmesan cheese and place under broiler for 2-3 minutes until bubbling.*
8Top with black sesame seeds (optional)
9Serve warm with toasted bread, vegetables and crackers.
Enjoy!
