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Creamy Pesto Bean Salad

DIFFICULTY
Beginner

Creamy Pesto Bean Salad
YIELD
TOTAL TIME
15 minutes

For the Dressing

  • ¾ cup Durant Basil Fused Olive Oil
  • ¼ cup de-shelled pistachios
  • Juice of half a lemon
  • 1 tsp garlic powder
  • ½ tsp salt

For the Salad

  • 4 cups arugula
  • 2 cans Great Northern Beans (or other preferred white bean)
  • ½ cup cherry tomatoes, sliced
  • ¾ cup cucumber, chopped
  • Grated parmesan, for garnish
  1. In a food processor, add the Durant Basil Fused Olive Oil, pistachios, lemon juice, garlic powder, and salt. Pulse until smooth.
  2. In a large bowl, combine the arugula, beans, cherry tomatoes, and chopped cucumber. Toss with the dressing.
  3. Garnish with grated parmesan if desired and enjoy!
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Creamy Pesto Bean Salad

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