You’ll only need a handful of ingredients and a few minutes to put together a creamy dense bean salad packed with flavor. This recipe makes use of Durant Basil Fused Olive Oil to take a quick pesto dressing to the next level. Pour all of your ingredients into a big bowl, add the dressing, and stir to combine. You have the perfect salad on the table for summer gatherings or even to save as an easy grab-and-go lunch in no time.
Recipe courtesy of Molly Allen
For the Dressing
- ¾ cup Durant Basil Fused Olive Oil
- ¼ cup de-shelled pistachios
- Juice of half a lemon
- 1 tsp garlic powder
- ½ tsp salt
For the Salad
- 4 cups arugula
- 2 cans Great Northern Beans (or other preferred white bean)
- ½ cup cherry tomatoes, sliced
- ¾ cup cucumber, chopped
- Grated parmesan, for garnish
- In a food processor, add the Durant Basil Fused Olive Oil, pistachios, lemon juice, garlic powder, and salt. Pulse until smooth.
- In a large bowl, combine the arugula, beans, cherry tomatoes, and chopped cucumber. Toss with the dressing.
- Garnish with grated parmesan if desired and enjoy!
