Garlic Fused Olive Oil

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Durant Pinot Noir BBQ Sauce

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Garlic Fused Olive Oil

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Black Garlic Sea Salt

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Garlic Fused Olive Oil

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Arbequina Extra Virgin Olive Oil

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Durant Pinot Noir BBQ Sauce Lamb Meatballs

DIFFICULTY
Beginner

Durant Pinot Noir BBQ Sauce Lamb Meatballs
YIELD
PREP TIME
10 minutes
COOK TIME
30 minutes
TOTAL TIME
40 minutes
  • ½ lb ground lamb
  • 1 lb ground pork
  • ¼ onion, finely minced
  • 1 celery rib, finely minced
  • 3 cloves garlic, finely minced
  • ¼ cup fresh parsley, finely chopped
  • 3 cups bread crumbs
  • 4 eggs
  • 3 tbsp Durant Arbequina Extra Virgin Olive Oil
  • 2 ½ tbsp Durant Black Garlic Salt
  • 2 tsp black pepper
  • 1 bottles Durant Pinot Noir Barbeque Sauce
  1. Preheat oven to 350°F
  2. Combine all ingredients in a bowl and mix until evenly combined, about 3-5 minutes by hand.
  3. Portion mixture into roughly the size of a golf ball, and place on a cooking sheet with edges to catch the juices from cooking over.
  4. Cook for 23-28 minutes. Meatballs should be done all the way through (no pink) and have some browning on top.
  5. Heat Durant BBQ sauce in a pan, and glaze the tops of the meatballs with a generous portion.
  6. Enjoy!
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Durant Pinot Noir BBQ Sauce Lamb Meatballs

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