Street Corn Inspired Potato Salad
Super creamy and layered with flavor, this street corn-inspired potato salad is the perfect side dish. It’s made with Durant Lime Cilantro Chile Fused Olive Oil for a kick of flavor, along with grilled corn, tender potatoes, minced cilantro, sour cream, and cotija cheese. Prep a batch as a weeknight side dish, or bring a bowl to a friend’s barbecue.
Recipe courtesy of Molly Allen
- In a large pot, boil the diced potatoes until fork tender. Drain and let cool completely.
- Drizzle the corn with Lime Cilantro Chile Fused Olive Oil. Rub with Smoked Red Pepper Sea Salt. Grill until charred and tender. Let cool. Cut kernels off the ears.
- In a small bowl, stir together Greek yogurt, sour cream, 3 tablespoons Lime Cilantro Chile Fused Olive Oil, minced cilantro, chili powder, and garlic powder.
- In a large bowl, combine the cooled potatoes and corn. Stir in the dressing mixture.
- Finish with cotija cheese and additional minced cilantro. Drizzle with Lime Cilantro Chile Fused Olive Oil before serving.
